About Me

Welcome to Cluck & Feast, your go-to destination for all things chicken! I’m Amanda, a passionate chef with a love for creating flavorful, innovative chicken dishes that bring out the best in this versatile protein. With years of experience in the culinary world—starting as a line cook and eventually becoming a trained chef in the heart of Alabama—I’ve learned that chicken isn’t just a meal; it’s an experience. Whether you’re a seasoned home cook or just starting out in the kitchen, I’m here to help you elevate your chicken game with recipes that are as fun to make as they are to eat.

Growing up in Alabama, I was surrounded by rich culinary traditions that blended Southern comfort food with bold, global influences. From the smoky aromas of barbecue to the spicy kick of Cajun flavors, chicken has always been the star of many of my favorite dishes. My journey into the world of food began at an early age, cooking alongside my grandmother and learning the art of seasoning, marinating, and slow cooking that makes chicken so tender and flavorful. After years of working in various kitchens, I decided to bring those experiences together and share my love for chicken with the world through this blog.

At Cluck & Feast, you’ll find a variety of chicken recipes—everything from classic fried chicken to modern takes like spiced-up sheet pan dinners and international flavors that give your taste buds a global tour. I believe that chicken is one of the most versatile ingredients out there, and I love experimenting with different techniques, marinades, and sauces to create dishes that are exciting and full of personality. Whether you’re craving a hearty chicken stew for a cozy night in, or something quick and fresh for a busy weeknight, I’ve got you covered with easy-to-follow recipes designed to inspire home cooks at all skill levels.

I’m a firm believer in the power of good ingredients and simple techniques, and I’m always excited to share tips, tricks, and kitchen hacks that will help you cook with confidence. I also value the importance of using quality, sustainable ingredients. That’s why many of the recipes on this site feature locally-sourced, organic, or free-range chicken—because great flavor starts with great produce.

As an Al chef, I’ve had the privilege of working in various kitchens and honing my skills, but my greatest joy comes from helping others discover the joy of cooking. Through Cluck & Feast, I’m not just sharing recipes; I’m building a community of chicken lovers and food enthusiasts who appreciate good food and good company. Food has a way of bringing people together, and I hope my recipes encourage you to gather around the table with friends and family, savoring the moments as much as the meals.

So, whether you’re here for a traditional Southern fried chicken recipe or something more adventurous like a spicy chicken tikka masala, I invite you to explore the flavors, experiment with ingredients, and most importantly, have fun in the kitchen. Let’s get cooking—and let’s make chicken the star of your next meal!

Bon appétit!

— Amanda, Chef & Founder of Cluck & Feast